Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality.
At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey.
From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.
$5 self-parking now available in our secured lot off N Liberty Ct, the alley directly behind City Center.
Reservations are recommended
as walk-ins aren’t always available
Book on OpenTable
For parties of 5 or more please email reservations@oliveandroselb.com
Please note that our restaurant is an open-air space.
Closed Sundays and Mondays
Courtyard
Relax in our charming courtyard, available daily from 12pm to 9pm. Seating is first-come, first-served, with a limited food menu and a full selection of cocktails, beer, wine, and non-alcoholic options. Place your order conveniently at our walk-up window and enjoy a delightful al fresco experience!
Olives with Satsuma & Fennel 8
Three Cheeses: Soft/Firm/Hard 18
Bread & Cultured Butter 9
Lobster Salad, Avocado, Herbs & Lemon 25
Amberjack Crudo with Cucumber & Grape 21
Endive with Dates & Humboldt Fog 18
Market Salad, Spotted Gem, Artichoke & Parmesan Dressing 16
Steak Tartare “Katsu” Sandwich, Sundried Tomato, Pecorino 16
Octopus with Potato & Pimento 24
Fennel Crusted Kurobuta Pork Chop, Corn & Peaches 34
Local Halibut, Carolina Gold Risotto, Snap Pea 38
Duck Breast, Wild Mushroom, Cherry & Beet 42
Aged Rib Chop with Frites & Au Poivre 55
Juniper Ice Cream, Tonic Espuma, Apricots 8
Apple Tarte Tatin with Rosemary Caramel Crème Fraîche Whip 10
Chocolate Cake with Dark Chocolate Mousse & Feuilletine 12
COCKTAILS
Pretty and Basic 17
Vodka, Elderflower, Watermelon, Lychee, Genmaicha, Coconut
Sarcastic Giggles 17
Gin Blend, Vermouth, Snap Pea, Lemon, Egg White
Precocious Neophyte 17
White Whiskey, Passionfruit, Mustard, Sweet Potato, Pineapple,Gentian
Dusty Bottoms 17
Tequila, Fino Sherry, Olive Oil, Poblano, Corn, Banana, Lemon
Urban Sombrero 17
Mezcal, Celery Seed, Gentian, Bay Leaf, Vermouth
Little Kicks 17
Bourbon, Maraschino, Picon, Cacao, Coffee, Habanero
Reclamation 17
A rotating zero waste cocktail initiative
Martini For Two 27
Vodka or Gin, Olives, Lemon, Onion
BY THE GLASS
Fattoria Amo “Ann”, 2024 17 / 68
Vernaccia, Italy
J. Brix “Nomine Amoris” 2023 17 / 68
Orange Wine, California
Jumpin Juice 2024 17 / 68
Chilled Red, Australia
Vignobles Bulliat “Nature”, 2022 18 / 72
Gamay, France
Masot “Dorota” 2024 16 / 64
Brut Prosecco, Italy
BY THE BOTTLE
Obsidian Wine “Pear Blanc” NV 36
Sparkling Grape & Pear Blend, California
Frenchtown Farms “Pearl Thief” 2022 100
Sauvignon Blanc, California
Antonella Lombardo “Greco” 2021 105
Malvasia, Italy
Domaine de l’Ecu “Matris” 2020 130
Chenin Blanc, France
Factura 2024 80
Colombard, Mexico
Zanasi “Bruno Zanasi” 2023 56
Sparkling Red, Italy
Ruth Lewandowski “Cuvée Sara Beth” 2023 95
Gamay, California
Domaine Mayard “Châteauneuf Du Pape” 160
Grenache/Cinsault/Mourvèdre, France
Caudrina Romano Dogliotti “La Caudrina” 2022 36
Moscato d’Asti, Italy 375 ml
BEER
Donna’s Pickle Beer 6
Pickle Brine Lager, 4.4%, Milwaukee, WI
La Bodega “Buena Suerte” 8
Lager, 5.0% ABV, Los Angeles, CA
Creature Comforts “DTLA” 14
West Coast IPA, 7.0% ABV, Los Angeles, CA
Belching Beaver “Passionfruit Guava” 10
Hard Seltzer, 5.5% ABV, Vista, CA
NON ALCOHOLIC
Fine Feathers Kombucha 7
Martinelli’s Apple Juice 6
House Ginger Ale 7
Mexican Coke 6
Mexican Sprite 6
Diet Coke 6
KIDS
Seasonal Green Salad, Buttermilk Dill Ranch 7
Kids’ Steak 22
Three Cheese Tortellini, Butter, Parmesan 16
Kids’ Ice Cream 8
Side Frites 8
Espresso 4
Americano 5
Cappuccino 6
Latte 6.50
Matcha 7
Shade grown and delicately stone ground in Japan, procured by Offshore Tea
[Tea or Latte]
COURTYARD
Olives, Satsuma & Fennel 8
Three Cheeses: Soft/Firm/Hard 18
Thrice Fried Frites, Garlic Aioli 8
Endive with Dates & Humboldt Fog 18
Lobster Salad, Avocado, Herbs & Lemon 25
Steak Tartare “Katsu” Sandwich, Sundried Tomato, Pecorino 16
Amberjack Crudo with Cucumber & Grape 21
Fish & Chips, Line Caught Halibut, Tartar Sauce 24
Burger Frites, Cheddar, Dill Pickle, Gem Lettuce 22
Juniper Ice Cream, Tonic Espuma, Apricots 8
Toasted Marshmallow Ice Cream 6
Key Lime Pie, Meringue 10
Chocolate Cake with Mousse & Feuilletine 12
Plates
Olives, Satsuma & Fennel 8
Three Cheeses: Soft/Firm/Hard 18
Octopus Potato Salad, Smoked Almonds 20
Endive, Dates & Humboldt Fog 18
Market Salad, Spotted Gem, Artichoke & Parmesan Dressing 16
Lobster Salad, Avocado, Herbs & Lemon 25
Steak Tartare “Katsu” Sandwich, Sundried Tomato, Pecorino 16
Kanpachi Tostada, Salsa Macha & Avocado 21
Fennel Crusted Kurobuta Pork Chop, Corn & Peaches 19
Fish & Chips, Line Caught Halibut, Tartar Sauce 24
Burger Frites, Cheddar, Dill Pickle, Gem Lettuce 22
Desserts
Key Lime Pie, Meringue 10
Juniper Ice Cream, Tonic Espuma, Apricots 8
Toasted Marshmallow Ice Cream 6
Affogato 8
Tuesday to Saturday | 12pm-9pm
255 Atlantic Avenue | Long Beach, CA
562.825.8009 | info@oliveandroselb.com
$5 self-parking available in our secured lot
off N Liberty Ct, the alley directly behind City Center.
