Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality.
At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey.
From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.
Reservations are recommended as walk-ins aren’t always available
Book on OpenTable
For parties of 5 or more please email reservations@oliveandroselb.com
Please note that our restaurant is an open-air space.
Courtyard
Relax in our charming courtyard, available daily from 12pm to 9pm. Seating is first-come, first-served, with a limited food menu and a full selection of cocktails, beer, wine, and non-alcoholic options. Place your order conveniently at our walk-up window and enjoy a delightful al fresco experience!
Olives with Satsuma & Fennel 8
Three Cheeses: Soft/Firm/Hard 18
Bread & Cultured Butter 9
Saltspring Mussels & Dashi Beurre Blanc 20
Amberjack Crudo with Cucumber & Grape 21
Endive with Dates & Humboldt Fog 18
Asparagus, Brown Butter Hollandaise & Gremolata 19
Octopus with Potato & Pimento 24
Fennel Crusted Kurobuta Pork Chop, Corn, Grilled Onion 30
Local Halibut with Gold Risotto, Snap Pea & Pea Tendrils 38
Chicken with Foraged Mushrooms & Jus 36
Aged Rib Cap with Frites & Au Poivre 55
Mint Stracciatella with Cocoa, White Chocolate Magic Shell 8
Apple Tarte Tatin with Rosemary Caramel Crème Fraîche Whip 10
Chocolate Cake with Dark Chocolate Mousse & Feuilletine 12
COCKTAILS
Joe Peligro 14
Spanish, French, and Italian Vermouth, Cold Brew, Grapefruit
Pretty and Basic 15
Vodka, Elderflower, Watermelon, Lychee, Genmaicha, Coconut
Sarcastic Giggles 16
Gin, Genever, Snap Pea, Vadouvan, Vermouth, Strega, Egg White
Precocious Neophyte 16
White Whiskey, Passionfruit, Mustard, Sweet Potato, Pineapple, Gentian
Dusty Bottoms 17
Tequila, Fino Sherry, Olive Oil, Poblano, Corn, Banana, Lemon
Defective Detector 15
Aquavit, Genepy, Coconut Water, Pineapple, Falernum, Tonic
Satin Struthers 16
Gin, Vermouth, Jasmine, Prickly Pear
Urban Sombrero 18
Mezcal, Celery Seed, Gentian, Bay Leaf, Vermouth
Little Kicks 17
Bourbon, Maraschino, Picon, Cacao, Coffee, Habanero
N/A COCKTAILS
Smog Strangler 12
Amass Riverine, Apple, Verjus, White Tea
BY THE GLASS
Chauteau le Payral “Bergerac Blanc” 2022 14 / 56
Sauvignon Blanc/Semillon, France
Marcio Lopez “Naranja Rebentos” 2023 15 / 60
Orange Wine, Portugal
Casa Vecchie “Rosato Spostato” 15 / 75
Red, Italy 1000ml
OENO “Cabernet Sauvignon” 2021 16 / 64
Red, California
Scheurmann “Vin de Soda” NV 19 / 76
Sparkling Riesling, Germany
BY THE BOTTLE
Frenchtown Farms “Pearl Thief” 2022 100
Sauvignon Blanc, California
Antonella Lombardo “Greco” 2021 105
Malvasia, Italy
Domaine de l’Ecu “Matris” 2020 130
Chenin Blanc, France
Rootdown “Cole Ranch Vineyard” 2022 85
Chardonnay, California
Sandlands “Sonoma County Mencía” 2022 95
Mencía, California
Ruth Lewandowski “Cuvée Sara Beth” 2023 95
Gamay, California
Francesco Brigatti Ghemme “Oltre il Bosco” 2019 110
Nebbiolo, Italy
Domaine Mayard “Châteauneuf Du Pape” 160
Grenache/Cinsault/Mourvèdre, France
Caudrina Romano Dogliotti “La Caudrina” 2022 36
Moscato d’Asti, Italy 375 ml
BEER
Donna’s Pickle Beer 6
Pickle Brine Lager, 4.4%, Milwaukee, WI
Boomtown “Bad Hombre” 8
Mexican Lager, 4.8% ABV, Los Angeles, CA
Pure Project “Pure West” 14
West Coast IPA, 6.3% ABV, San Diego, CA
Ambitious Ales “Berry Shower” 12
Raspberry Sour Beer, 7% ABV, Long Beach, CA
NON ALCOHOLIC
Leitz Sparkling Riesling 9
Best Day Brewing Kölsch 6
Best Day Brewing West Coast IPA 6
Strange Water Sparkling Coconut Water 8
Mexican Coke 6
Mexican Sprite 6
Diet Coke 4
Ginger Ale 4
KIDS
Seasonal Green Salad, Buttermilk Dill Ranch 7
Chicken Breast with Jus 20
Kids’ Steak 22
Three Cheese Tortellini, Butter, Parmesan 16
Kids’ Ice Cream 8
Side Frites 8
Espresso 4
Americano 5
Cappuccino 6
Latte 6.50
Matcha 7
Shade grown and delicately stone ground in Japan, procured by Offshore Tea
[Tea or Latte]
COURTYARD
Nuts, Rosemary, Espolette 5
Olives, Satsuma & Fennel 8
Three Cheeses: Soft/Firm/Hard 18
Thrice Fried Frites, Garlic Aioli 6
Endive with Dates & Humboldt Fog 18
Lobster Salad, Avocado, Herbs & Lemon 25
Steak “Tartare” Katsu, Sundried Tomato, Salt & Vinegar Chips 16
Kanpachi Tostada, Salsa Macha & Avocado 21
Fish & Chips, Local Black Cod, Tartar Sauce 24
Plates
Olives, Satsuma & Fennel 8
Three Cheeses: Soft/Firm/Hard 18
Octopus Potato Salad, Smoked Almonds 20
Endive, Dates & Humboldt Fog 18
Lobster Salad, Avocado, Herbs & Lemon 25
Steak “Tartare” Katsu, Sundried Tomato, Salt & Vinegar Chips 16
Fried Jidori Chicken, House Hot Sauce, Pickle 9
Kanpachi Tostada, Salsa Macha & Avocado 21
Moules Frites, Fennel, Dashi & Kennebec Potato 22
Fish & Chips, Local Black Cod, Tartar Sauce 24
Burger Frites, Cheddar, Dill Pickle, Gem Lettuce 22
Desserts
Key Lime Pie, Meringue 10
Mint Stracciatella, Magic Shell 8
Toasted Marshmallow Ice Cream 6
Affogato 8
Tuesday to Saturday | 12pm-9pm
255 Atlantic Avenue | Long Beach, CA
562.825.8009 | info@oliveandroselb.com
Street parking | Valet coming soon
