Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality.
At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey.
From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.
Reserve a table with us today
Book on OpenTable
For parties of 4 or more please email reservations@oliveandroselb.com
Please note that our restaurant is an open-air space so we recommend dressing warm.
Olive & Rose will be closed Saturday, January 18, 2025
Courtyard
Relax in our charming courtyard, available daily from 8am to 9pm. Seating is first-come, first-served, with a limited food menu and a full selection of cocktails, beer, wine, and non-alcoholic options. Place your order conveniently at our walk-up window and enjoy a delightful al fresco experience!
Olives with Lemon & Rosemary 8
Bread & Cultured Butter 9
Iberico Pork Presa Plate 36
Saltspring Mussels & Dashi Beurre Blanc 20
Amberjack Crudo with Cucumber & Grape 21
Beef Tartare with Grilled Bread, Cornichons & Garlic Mayo 22
Endive with Dates & Humboldt Fog 18
Octopus with Potato & Pimento 24
Kurobuta Pork Chop with Romesco & Grilled Lettuce 45
Wild Striped Bass with Brandade & Pommes Purée 34
Chicken with Foraged Mushrooms & Jus 36
Aged Rib Cap with Frites & Au Poivre 55
Three Cheeses: Soft/Firm/Hard 18
Mint Stracciatella with Puffed Cocoa Buckwheat, White Chocolate Magic Shell 8
Apple Tarte Tatin with Rosemary Caramel Crème Fraîche Whip 10
Chocolate Cake with Dark Chocolate Mousse & Feuilletine 12
COCKTAILS
Joe Peligro 14
Spanish, French, and Italian Vermouth, Cold Brew, Grapefruit
Pretty and Basic 15
Vodka, Elderflower, Watermelon, Lychee, Genmaicha, Coconut
High Sierra Serenade 16
Oaxacan Rum, Olive Brine, Vermouth, Lavender, Calamansi, Tonic
Sarcastic Giggles 16
Gin, Genever, Snap Pea, Vadouvan, Vermouth, Strega, Egg White
Precocious Neophyte 16
White Whiskey, Passionfruit, Mustard, Sweet Potato, Pineapple, Gentian
Dusty Bottoms 17
Tequila, Fino Sherry, Olive Oil, Poblano, Corn, Banana, Lemon
Defective Detector 15
Aquavit, Genepy, Coconut Water, Pineapple, Falernum, Tonic
Satin Struthers 16
Gin, Vermouth, Jasmine, Prickly Pear
Urban Sombrero 18
Mezcal, Celery Seed, Gentian, Bay Leaf, Vermouth
Little Kicks 17
Bourbon, Maraschino, Picon, Cacao, Coffee, Habanero
N/A COCKTAILS
Soft Arms 8
Cold Brew, Vanilla, Grapefruit, Pickled Watermelon, Tonic
Radio Cosmos 9
Salted Plum, Togarashi, Orange, Lime, Best Day Brewing Kölsch
Smog Strangler 12
Amass Riverine, Apple, Verjus, White Tea
Queensway Bay 12
Ritual Aperitivo, Seedlip Grove, Strawberry, Passion Fruit, Vanilla, Orgeat
Orange Mocha Frappuccino 12
Seedlip Grove, Cold Brew, Cacao, Orange, Milk
BY THE GLASS
Château Terre Forte “Origine Blanc” 2021 14 / 52
Grenache Blanc Blend, France
De La Soif “l’Innatendu” 2023 15 / 60
Field Blend Orange Wine, California
Arndorfer “Vorgeschmack” 2017 16 / 64
Zweiglet Rosé, Austria
Le Petite Baigneuse “Olibrius” 2021 14 / 56
Grenache/Carignan, France
Maison Crochet “Pet Native” 14 / 56
Gamay Rosé Pet Nat, France
Etienne Sandrin “Mouille Brant” 2017 28 / 124
Champagne, France
BY THE BOTTLE
Frenchtown Farms “Pearl Thief” 2022 100
Sauvignon Blanc, California
Antonella Lombardo “Greco” 2021 105
Malvasia, Italy
Rootdown “Cole Ranch Vineyard” 2022 85
Chardonnay, California
Ruth Lewandowski “Rosé Cuvée Zero” 2023 70
Rosé, California
Château Grand Pré “Buvons Pour Idées” 2022 95
Gamay, France
Sandlands “Sonoma County Mencía” 2022 95
Mencía, California
Francesco Brigatti Ghemme “Oltre il Bosco” 2019 110
Nebbiolo, Italy
Domaine Mayard “Châteauneuf Du Pape” 160
Châteauneuf du Pape, France
Scheuermann “Vin de Soda” NV 75
Sparkling Riesling, Germany
Caudrina Romano Dogliotti “La Caudrina” 2022 36
Moscato d’Asti, Italy 375 ml
BEER
Donna’s Pickle Beer 6
Pickle Brine Lager, 4.4%, Milwaukee, WI
Two Coasts Brewing “Kölsch” 12
Kölsch, 4.7% ABV, Long Beach, CA
ISM Brewing “Mere Visions” 13
West Coast IPA, 6.7% ABV, Long Beach, CA
Ambitious Ales “Berry Shower” 12
Raspberry Sour Beer, 7% ABV, Long Beach, CA
NON ALCOHOLIC
Studio Null Grüner Weiss 12
Leitz Sparkling Riesling 9
Best Day Brewing Kölsch 6
Best Day Brewing West Coast IPA 6
Strange Water Sparkling Coconut Water 8
Mexican Coke 6
Mexican Sprite 6
Diet Coke 4
Ginger Ale 4
KIDS
Seasonal Green Salad, Buttermilk Dill Ranch 7
Chicken Breast with Jus 20
Kids’ Steak 22
Three Cheese Tortellini, Butter, Parmesan 16
Kids’ Ice Cream 8
Side Frites 8
Espresso 4
Americano 5
Cappuccino 6
Latte 6.50
Chai Latte 7
Matcha 7
Shade grown and delicately stone ground in Japan, procured by Offshore Tea
[Tea or Latte]
Coffee roasted by: Noah Poletiek in partnership with Play Coffee
COURTYARD
Olives with Lemon & Rosemary 8
Bread & Cultured Butter 9
Endive with Dates & Humboldt Fog 12
Iberico Pork Presa Plate 36
Jambon Beurre on Ciabatta with Spicy Pickle 18
Saltspring Mussels & Dashi Beurre Blanc 16
Side Frites 8
Three Cheeses: Soft/Firm/Hard 18
Mint Stracciatella with White Chocolate Magic Shell 8
Tuesday to Saturday
Coffee & Cocktails • 8am-9pm
O&R Bagels • 8am-1pm
Courtyard bites • 5pm-9pm
Olive & Rose (reservation required) • 5pm-9pm
255 Atlantic Avenue | Long Beach, CA
562.825.8009 | info@oliveandroselb.com
Street parking | Valet coming soon
Up early? Visit O&R BAGELS!
