Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality.
At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey.
From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.
$5 self-parking now available in our secured lot off N Liberty Ct, the alley directly behind City Center.
Reservations are recommended
as walk-ins aren’t always available
Book on OpenTable
For parties of 5 or more please email reservations@oliveandroselb.com
Please note that our restaurant is an open-air space.
Closed Sundays and Mondays
Three Cheeses: Soft/Firm/Hard 18
Bread & Cultured Butter 9
Steak Tartare, Sundried Tomato Aioli, Salt & Vinegar Chips 18
Lobster Salad, Avocado, Herbs & Lemon 25
Amberjack Crudo with Cucumber & Grape 21
Weiser Heirloom Melons, Pickled Cucumber, Opal Basil & Agretti 14
Market Salad, Spotted Gem, Artichoke & Parmesan Dressing 16
Caledonian Prawn, Chorizo Tapenade, Buttermilk Creme 26
Octopus with Potato & Pimento 24
Fennel Crusted Kurobuta Pork Chop, Fennel Soubise & Peaches 36
Local Halibut, Tomato Confit, Carolina Gold Rice 38
Corn Agnolotti, Jimmy Nardello, Mimolette 28
Aged Rib Chop with Frites & Au Poivre 55
Juniper Ice Cream, Tonic Espuma, Apricots 9
Apple Tarte Tatin with Rosemary Caramel Crème Fraîche Whip 12
Key Lime Pie, Meringue 10
COCKTAILS
Pretty and Basic 17
Vodka, Elderflower, Watermelon, Lychee, Genmaicha, Coconut
Sarcastic Giggles 17
Gin Blend, Vermouth, Snap Pea, Lemon, Egg White
Stalk & Pepper 17
Rum, Asparagus, Lemongrass, Tarragon, Black Pepper, Lime
Pear Pressure 17
Mezcal, Korean Pear, Coconut, Gochujang, Lime, Milk Clarified
Urban Sombrero 17
Mezcal, Celery Seed, Gentian, Bay Leaf, Vermouth
Little Kicks 17
Bourbon, Maraschino, Picon, Cacao, Coffee, Habanero
Reclamation 17
A rotating zero waste cocktail initiative
Martini For Two 30
Vodka or Gin, Olives, Lemon, Onion
BY THE GLASS
Cadre “Sea Queen” 2023 17 / 68
Albariño, California
Breaking Bread 2024 17 / 68
Rosé, California
Offscript “Delegati” 2024 17 / 68
Sparkling Pinot, California
Mary Taylor “Filipe Ferreira” 2022 18 / 72
Red Blend, Portugal
Schramsberg “Mirabelle Brut” 2024 21 / 84
Blanc de Noirs, California
BY THE BOTTLE
Obsidian Wine “Pear Blanc” NV 36
Sparkling Grape & Pear Blend, California
Maison Jussiaume “Blanc de Blanc” 2018 173
Sparkling Wine, Oregon
Eden Dale 2021 96
Chardonnay, California
Thacher 2023 125
Chenin Blanc, California
Zanasi “Bruno Zanasi” 2023 56
Sparkling Red, Italy
Domaine Mayard “Châteauneuf Du Pape” 160
Grenache/Cinsault/Mourvèdre, France
Caudrina Romano Dogliotti “La Caudrina” 2022 36
Moscato d’Asti, Italy 375 ml
BEER
Donna’s Pickle Beer 6
Pickle Brine Lager, 4.4%, Milwaukee, WI
La Bodega “Buena Suerte” 8
Lager, 5.0% ABV, Los Angeles, CA
Highland Brewing 14
West Coast IPA, 6.5% ABV, San Diego, CA
Belching Beaver “Passionfruit Guava” 10
Hard Seltzer, 5.5% ABV, Vista, CA
NON ALCOHOLIC
Fine Feathers Kombucha 7
Martinelli’s Apple Juice 6
House Ginger Ale 7
Mexican Coke 6
Mexican Sprite 6
Diet Coke 6
KIDS
Seasonal Green Salad, Buttermilk Dill Ranch 7
Kids’ Steak 22
Three Cheese Tortellini, Butter, Parmesan 16
Kids’ Ice Cream 8
Side Frites 8
Espresso 4
Americano 5
Cappuccino 6
Latte 6.50
Matcha 7
Shade grown and delicately stone ground in Japan, procured by Offshore Tea
[Tea or Latte]
Tuesday to Saturday | 5pm-9pm
255 Atlantic Avenue | Long Beach, CA
562.825.8009 | info@oliveandroselb.com
$5 self-parking available in our secured lot
off N Liberty Ct, the alley directly behind City Center.