Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality.
At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey.
From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.
Reservations Suggested
Book on OpenTable
For parties of 5 or more please email reservations@oliveandroselb.com
Please note that our restaurant is an open-air space.
Courtyard
Relax in our charming courtyard, available daily from 12pm to 9pm. Seating is first-come, first-served, with a limited food menu and a full selection of cocktails, beer, wine, and non-alcoholic options. Place your order conveniently at our walk-up window and enjoy a delightful al fresco experience!
Olives with Satsuma & Fennel 8
Three Cheeses: Soft/Firm/Hard 18
Bread & Cultured Butter 9
Saltspring Mussels & Dashi Beurre Blanc 20
Amberjack Crudo with Cucumber & Grape 21
Endive with Dates & Humboldt Fog 18
Octopus with Potato & Pimento 24
Whole Lobster: Cold Knuckle Salad & Tail with Bisque 85
Local Halibut with Gold Risotto, Snap Pea & Truffled Cream 38
Chicken with Foraged Mushrooms & Jus 36
Aged Rib Cap with Frites & Au Poivre 55
Mint Stracciatella with Cocoa, White Chocolate Magic Shell 8
Apple Tarte Tatin with Rosemary Caramel Crème Fraîche Whip 10
Chocolate Cake with Dark Chocolate Mousse & Feuilletine 12
COCKTAILS
Joe Peligro 14
Spanish, French, and Italian Vermouth, Cold Brew, Grapefruit
Pretty and Basic 15
Vodka, Elderflower, Watermelon, Lychee, Genmaicha, Coconut
High Sierra Serenade 16
Oaxacan Rum, Olive Brine, Vermouth, Lavender, Calamansi, Tonic
Sarcastic Giggles 16
Gin, Genever, Snap Pea, Vadouvan, Vermouth, Strega, Egg White
Precocious Neophyte 16
White Whiskey, Passionfruit, Mustard, Sweet Potato, Pineapple, Gentian
Dusty Bottoms 17
Tequila, Fino Sherry, Olive Oil, Poblano, Corn, Banana, Lemon
Defective Detector 15
Aquavit, Genepy, Coconut Water, Pineapple, Falernum, Tonic
Satin Struthers 16
Gin, Vermouth, Jasmine, Prickly Pear
Urban Sombrero 18
Mezcal, Celery Seed, Gentian, Bay Leaf, Vermouth
Little Kicks 17
Bourbon, Maraschino, Picon, Cacao, Coffee, Habanero
N/A COCKTAILS
Soft Arms 8
Cold Brew, Vanilla, Grapefruit, Pickled Watermelon, Tonic
Radio Cosmos 9
Salted Plum, Togarashi, Orange, Lime, Best Day Brewing Kölsch
Smog Strangler 12
Amass Riverine, Apple, Verjus, White Tea
Queensway Bay 12
Ritual Aperitivo, Seedlip Grove, Strawberry, Passion Fruit, Vanilla, Orgeat
Orange Mocha Frappuccino 12
Seedlip Grove, Cold Brew, Cacao, Orange, Milk
BY THE GLASS
Weingut Brand “Weissburgunder” 2022 14 / 70
Pinot Blanc, Germany 1000 ml
Marcio Lopez “Naranja Rebentos” 2023 15 / 60
Orange Wine, Portugal
Arndorfer “Vorgeschmack” 2023 16 / 64
Dark Rosé, Austria
Cascina Fontana “Dolcetto d’Alba” 2023 20 / 70
Dolcetto, Italy
Domaine de la Chevalerie “Diptyque” 2019 16 / 64
Cabernet Franc, France
Chateau Cambon “Pet Nat of Gamay” 2023 16 / 64
Gamay Rosé Pet Nat, France
Lelarge Pugeot “Tradition” NV 28 / 124
Champagne, France
BY THE BOTTLE
Frenchtown Farms “Pearl Thief” 2022 100
Sauvignon Blanc, California
Antonella Lombardo “Greco” 2021 105
Malvasia, Italy
Domaine de l’Ecu “Matris” 2020 130
Chenin Blanc, France
Rootdown “Cole Ranch Vineyard” 2022 85
Chardonnay, California
Camins2Dreams “Rosé” NV 75
Rosé, California
Sandlands “Sonoma County Mencía” 2022 95
Mencía, California
Ruth Lewandowski “Cuvée Sara Beth” 2023 95
Gamay, California
Francesco Brigatti Ghemme “Oltre il Bosco” 2019 110
Nebbiolo, Italy
Domaine Mayard “Châteauneuf Du Pape” 160
Grenache/Cinsault/Mourvèdre, France
Scheuermann “Vin de Soda” NV 75
Sparkling Riesling, Germany
Caudrina Romano Dogliotti “La Caudrina” 2022 36
Moscato d’Asti, Italy 375 ml
BEER
Donna’s Pickle Beer 6
Pickle Brine Lager, 4.4%, Milwaukee, WI
Two Coasts Brewing “Kölsch” 12
Kölsch, 4.7% ABV, Long Beach, CA
ISM Brewing “Mere Visions” 13
West Coast IPA, 6.7% ABV, Long Beach, CA
Ambitious Ales “Berry Shower” 12
Raspberry Sour Beer, 7% ABV, Long Beach, CA
NON ALCOHOLIC
Leitz Sparkling Riesling 9
Best Day Brewing Kölsch 6
Best Day Brewing West Coast IPA 6
Strange Water Sparkling Coconut Water 8
Mexican Coke 6
Mexican Sprite 6
Diet Coke 4
Ginger Ale 4
KIDS
Seasonal Green Salad, Buttermilk Dill Ranch 7
Chicken Breast with Jus 20
Kids’ Steak 22
Three Cheese Tortellini, Butter, Parmesan 16
Kids’ Ice Cream 8
Side Frites 8
Espresso 4
Americano 5
Cappuccino 6
Latte 6.50
Chai Latte 7
Winter Mocha Latte 7
Matcha 7
Shade grown and delicately stone ground in Japan, procured by Offshore Tea
[Tea or Latte]
Coffee roasted by: Noah Poletiek in partnership with Play Coffee
COURTYARD
Olives with Satsuma & Fennel 8
Bread & Cultured Butter 9
Endive with Dates & Humboldt Fog 12
Iberico Pork Presa Plate 36
Saltspring Mussels & Dashi Beurre Blanc 16
Side Frites 8
Three Cheeses: Soft/Firm/Hard 18
Mint Stracciatella with White Chocolate Magic Shell 8
Plates
Olives, Satsuma & Fennel 8
Three Cheeses: Soft/Firm/Hard 18
Octopus Potato Salad, Smoked Almonds 24
Endive, Dates & Humboldt Fog 18
Lobster Salad, Avocado, Herbs & Lemon 25
Fried Jidori Chicken, House Hot Sauce, Pickle 9
Kanpachi Tostada, Salsa Macha & Avocado 20
Moules Frites, Fennel, Dashi & Kennebec Potato 22
Fried Halibut Sandwich, Frites, Tartar Sauce 18
Burger Frites, Cheddar, Dill Pickle, Gem Lettuce 22
Desserts
Key Lime Pie, Meringue 10
Mint Stracciatella, Magic Shell 8
Affogato, S’mores Ice Cream 8
Toasted Marshmallow Ice Cream 6
Tuesday to Saturday | 12pm-9pm
255 Atlantic Avenue | Long Beach, CA
562.825.8009 | info@oliveandroselb.com
Street parking | Valet coming soon
